Books Le Pain Quotidien Cookbook

  • Autor: Alain Coumont
  • Editor: Mitchell Beazley
  • Last data published: 07 May 2013
  • ISBN: 1845337484
  • Format: PDF, Epub, DOCx, TXT
  • Number of page: 256 pages
  • File Size: 32MB
  • Rating:



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Description Le Pain Quotidien Cookbook de Alain Coumont:

Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.
Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert Le Pain Quotidien began in 1990 as an artisan bakery in Belgium and has evolved into more than 170 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients. With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers to a simpler way of life. Worldwide locations include Belgium, France, Switzerland, United Kingdom, United States, Kuwait, United Arab Emirates, Turkey, Russia, Qatar, Australia, Spain, Mexico, Bahrain, India, Japan, the Netherlands and Brazil. Alain Coumont founded Le Pain Quotidien and currently serves as the Company's Chief Creative Officer. In this role, he remains the driving force behind the brand's dedication to organic ingredients. Prior to founding Le Pain Quotidien, Alain worked with a number of highly regarded chefs including Michel Guerard, Georges Blanc and Joel Robuchon. He lives with his family in Montpellier, France. Jean-Pierre Gabriel is an award-winning author and photographer. His co-authored titles, Cacao: the roots of chocolate with Dominique Persoone and Matiere Chocolat with Stephane Leroux, both won Gourmand Cookbook Awards in 2009.


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Comments

Morris Re: Le Pain Quotidien Cookbook

This book immediately became one of my favorites.

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Pelino Re: Le Pain Quotidien Cookbook

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Balque Re: Le Pain Quotidien Cookbook

I started reading this book and I'm on page 123 of the same.

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